http://kenw.org en http://kenw.org/post/pork-chops-champagne-ginger-sauce <p><strong>PORK CHOPS IN CHAMPAGNE GINGER SAUCE</strong></p><p>8 pork chops</p><p>Salt &amp; pepper to taste</p><p>2 Tbsp. vegetable oil</p><p>2 shallots, minced</p><p>1/2 cup brut champagne</p><p>1/2 cup half and half</p><p>2 Tbsp. chopped crystallized ginger</p><p>1 tsp. Dijon-style mustard</p><p>1 to 2 tsp. lemon juice</p><p>2 Tbsp. butter, cut into bits</p><p>Chopped green onions, to garnish</p> Fri, 13 Jan 2012 16:02:46 +0000 creynolds 5281 at http://kenw.org http://kenw.org/post/recipes-creative-living <p><strong>Bean Recipes from Jeane</strong> <strong>Wharton, U S Dry Bean Council</strong></p><p><strong>Banana Bean Muffins</strong></p><p><em>Make these moist muffins once and you'll always keep pureed beans in the freezer for quick baking.&nbsp; Yields 20 muffins.</em></p><p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; egg whites</p><p>1/4 cup + 2 Tbsp. Splenda brown sugar blend</p><p>1/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tsp. vanilla extract</p><p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large ripe bananas mashed (about 1 cup)</p> Mon, 02 Jan 2012 22:52:36 +0000 Sheryl Borden 4690 at http://kenw.org