On a cold, rainy morning, a van pulls up outside a rural elementary school on the outskirts of Islamabad, Pakistan's capital. The fluorescent green vehicle provides a flash of color on this otherwise gray day. There's a picture of children reading books under a large apple tree, and the words "Reading is fun" are painted in English and Urdu, the national language in Pakistan.
The sunny island of Cyprus has been a vacation haven for Arabs and Israelis alike. But recently, it's been the site of a much-watched trial of an admitted Hezbollah operative. He has described himself simply as a pawn in the militant group's hierarchy, tasked with doing surveillance on restaurants, hotels and buses serving Israeli tourists. But his trial has revealed a wide range of details about how Hezbollah operates and how it may be getting more sophisticated.
Originally published on Thu February 28, 2013 5:01 pm
There is no greater mystery in America than this: Why is poutine not available everywhere?
French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that's not actually American. And while you can find it stateside more easily than you used to, poutine should be in every restaurant in the country, and probably somewhere on our flag.