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1:23 am
Fri December 21, 2012

New TSA Standards: Carry On Small Snow Globes and Pies, Keep Checking Jam

One of these snow globes doesn't belong onboard. The one on the left, which is about the size of a tennis ball, is permitted in your carry-on luggage. The one on the right is not.
Ryan Smith NPR

Originally published on Fri December 21, 2012 9:16 am

The airline industry predicts some 42 million of us will be flying this holiday season, and that this weekend before Christmas will be one of the busiest periods.

For tips on how to get through what's expected to be some long security lines, we turn to the Transportation Security Administration's Lisa Farbstein. She says there's a useful guide on the TSA's homepage that allows you to type in an item to see if it's allowed in your carry-on, as well as a mobile app.

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The Salt
1:23 am
Fri December 21, 2012

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

The foundation of a good pie starts with the crust.
iStockphoto.com

Originally published on Wed December 26, 2012 7:00 am

It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.

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StoryCorps
1:22 am
Fri December 21, 2012

Santa Claus Is Driving To Town

In December, when Boyd Applegate isn't driving his big-rig truck, he dresses up as Santa and hand-delivers gifts under Christmas trees. It's a pastime he's enjoyed for more than 20 years.
StoryCorps

Originally published on Fri December 21, 2012 9:16 am

Boyd Applegate never set out to become a real bearded Santa Claus. No, the calling found him.

The 56-year-old, who was last on StoryCorps talking about volunteering at the polls on Election Day, is a big-rig truck driver. He's logged nearly 5 million miles on the road.

"Santa Claus was a byproduct of truck driving," he explained to his sister, Rhonda Dixon, at StoryCorps. "Because I drive a truck, I can have a beard that's a little bit longer than most people."

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The Salt
1:21 am
Fri December 21, 2012

Drought, Economics And Your Holiday Feast

Think your prime rib holiday dinner is more pricey this year? You're right. But maybe not for the reason you think.
Todd Patterson iStockphoto.com

Originally published on Fri December 21, 2012 9:16 am

Nobody really wants to think about economics, the famously dismal science, while sitting down at a table loaded with love and calories. Like it or not, though, supply and demand drive food production and set the price of dinner.

So, in a season of feasts, what are the business stories on your holiday menu?

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Business
1:21 am
Fri December 21, 2012

Not Your Grandma's B&B: Traditional Inns Transform For Young Travelers

Innkeepers are combating old stereotypes about bed and breakfasts. The Abbott Room at the Round Barn Farm in Waitsfield, Vt., was renovated in 2009 to reflect more modern tastes.
Jumping Rocks

Originally published on Fri December 21, 2012 9:16 am

There is a war going on. The enemy is an innocuous little piece of ornamental fabric.

When the Professional Association of Innkeepers launched the Death to Doilies Campaign this year, the approach was tongue-in-cheek, but the message of change was serious: The doily has had the run of bed and breakfasts for too long.

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