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Shots - Health News
3:00 am
Thu November 29, 2012

The Hidden Costs Of Raising The Medicare Age

Keith Gresham, 65, lines up four medications he takes at his home in Detroit in 2011. The self-employed painter was without health insurance for about a decade and was happy to finally turn 65 last year so he could qualify for Medicare.
Patricia Beck MCT/Landov

Originally published on Thu November 29, 2012 7:18 am

Whenever the discussion turns to saving money in Medicare, the idea of raising the eligibility age often comes up.

"I don't think you can look at entitlement reform without adjusting the age for retirement," Sen. Lindsey Graham, R-S.C., said on ABC's This Week last Sunday. "Let it float up another year or so over the next 30 years, adjust Medicare from 65 to 67."

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Business
3:00 am
Thu November 29, 2012

The 'Not Too Crazy' Pulls Ahead In Car Race

Toyota unveils its new RAV4 crossover SUV to the media Wednesday before the L.A. Auto Show opens to the public.
Frederic J. Brown AFP/Getty Images

Originally published on Thu November 29, 2012 10:55 am

Once upon a time when a car company introduced a new car, it was a new new car.

But at this year's L.A. Auto Show, you won't see any revolutionary new rides — at least not on the outside. You'll find the same sameness in your grocery store parking lot. A lot of cars look alike. Why is that?

"What they're relying on to distinguish these cars from one another is not so much the mechanical pieces of them or the design," says Brian Moody of Autotrader.com. "They're selling sort of a lifestyle or an experience or a philosophy."

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The Salt
6:16 pm
Wed November 28, 2012

No Simple Recipe For Weighing Food Waste At Mario Batali's Lupa

Glen Osterberg (right) and another line cook at Lupa learn how to use the LeanPath waste tracking software.
Eliza Barclay NPR

Originally published on Fri November 30, 2012 7:44 am

Every year, restaurants throw away as much as 10 percent of the food they buy, as we reported yesterday, yet food waste ranks low on most chefs' list of priorities. But some restaurants want to do something about food waste in their quest to go green. That includes Mario Batali's Lupa Osteria Romana, one of New York's trendiest restaurants.

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Research News
4:26 pm
Wed November 28, 2012

A Short Fuse For Fusion As Ignition Misses Deadline

A worker inspects a huge target chamber at the National Ignition Facility in California, in 2001, where beams from 192 lasers are aimed at a pellet of fusion fuel in the hopes of creating nuclear fusion.
Joe McNally Getty Images

Originally published on Thu November 29, 2012 1:07 am

The National Ignition Facility in Livermore, Calif., has been called a modern-day moonshot, a project of "revolutionary science," and "the mother of all boondoggles."

NIF, as it's called, is a $5 billion, taxpayer-funded superlaser project whose goal is to create nuclear fusion — basically a tiny star inside a laboratory. But so far, that hasn't happened.

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The Two-Way
3:28 pm
Wed November 28, 2012

Despite Protection Efforts, Rhino Poaching Soars

Miles Lappeman (left) and his son Marc with the carcass of a rhino that was killed for its horn at their Finfoot Lake Reserve on Nov. 24 in South Africa. This was one of eight rhinos slaughtered by poachers.
Nicolene Olckers Foto24/Gallo Images/Getty Images

Originally published on Wed November 28, 2012 3:52 pm

Just a few years ago, rhino poaching appeared to be more or less under control.

Shootings were relatively rare, and about 75 percent of the world's rhinos lived in South Africa, a country that has taken extensive efforts to protect them.

Just 13 rhinos were reported killed worldwide in 2007. But the figure has been surging in recent years and has already hit 588 so far this year, according to conservation groups.

An estimated 25,000 rhinos remain in Africa.

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