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Shots - Health Blog
2:24 pm
Thu July 19, 2012

South African Doctors Uneasy About HIV Prevention Pill

Longtime AIDS activist Dr. Ashraf Grimwood says South Africa has made huge strides in confronting HIV. But he worries that giving anti-retroviral drugs to healthy people could have negative consequences in the long term.
Jason Beaubien NPR

Originally published on Thu July 19, 2012 7:54 pm

The news that the U.S. Food and Drug Administration this week approved the use of Truvada, an AIDS drug, to prevent infections in people who are HIV-negative is being greeted with skepticism, derision and even worry by some doctors in South Africa.

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The Two-Way
2:20 pm
Thu July 19, 2012

As Fighting In Syria Intensifies, U.S. Worries About Chemical Weapons

Syrian President Bashar Assad waves at supporters during a rare public appearance in Damascus on Jan. 11.
AFP/Getty Images

Originally published on Thu July 19, 2012 2:49 pm

"Deathly afraid."

That's what one U.S. official says about the prospect that Syria's vast stockpile of chemical weapons might be used against rebel forces. From a U.S. national security standpoint, an even worse outcome would be for those weapons to fall into the hands of terrorists.

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Books
2:01 pm
Thu July 19, 2012

Terrible Virus, Fascinating History In 'Rabid'

Originally published on Thu July 19, 2012 4:38 pm

Here's your vocabulary word for the week: zoonosis. It describes an infection that is transmitted between species. For example, the disease that the husband and wife team of Bill Wasik and Monica Murphy have written about in their new book, Rabid: A Cultural History of the World's Most Diabolical Virus.

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Opinion
1:56 pm
Thu July 19, 2012

Wish You Were Here: Sunrise In Laos

A sunrise ritual draws Pam Houston to Luang Prabang, Laos.
Allie Caulfield

Originally published on Thu July 19, 2012 4:38 pm

Pam Houston directs the Creative Writing Program at U.C. Davis. Her most recent novel is Contents May Have Shifted.

Luang Prabang, Laos, is so close to the equator that daybreak happens at the same time each day. Also each day, a few dozen women set up rice cookers on small collapsible tables on street corners next to the more than 30 monasteries that grace this riverside town. If you get up with them and walk the silent streets in the misty Mekong predawn, you smell, under the sweetness of the frangipani blossoms, the thick odor of cooked starch.

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The Salt
1:19 pm
Thu July 19, 2012

High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming

A supermarket's dairy case with shelves of yogurt.
Benjamin Morris NPR

Originally published on Fri July 20, 2012 10:30 am

America's food companies are masters of technology. They massage tastes and textures to tickle our palates. They find ways to imitate expensive foods with cheaper ingredients.

And sometimes, that technological genius leads to controversy.

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