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It's All Politics
8:24 am
Thu December 29, 2011

Across Iowa, Gingrich Highlights His Experience As Poll Numbers Slip

Newt Gingrich speaks Wednesday at Southbridge Mall in Mason City, Iowa.
Scott Olson Getty Images

Originally published on Mon January 2, 2012 4:26 am

Former House Speaker Newt Gingrich started Thursday's Iowa campaigning with a stop in Sioux City at The Coffee Works. Only about a dozen customers were there, but he was questioned critically by one about his comments on reforming the federal judiciary.

Linda Santi told Gingrich she didn't appreciate him "politicizing" the Iowa Supreme Court's 2009 decision that found unconstitutional a state law banning gay marriage. Santi said the decision was in accordance with the state constitution. Gingrich ended the conversation with: "We'll have to agree to disagree."

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The Salt
7:57 am
Thu December 29, 2011

When The Food Isn't Alright On The Night Shift

Rachel Zayas, a registered nurse, sets up the shift board for the night shift at the Cleveland Clinic.
Chuck Crow The Plain Dealer /Landov

Working the night shift is bad for your health. But what if that's because the food is so lousy?

That's the provocative question raised this week by the editors of PLoS Medicine, an online medical journal.

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Food
7:53 am
Thu December 29, 2011

Try A Champagne Cocktail For A Sparkling New Year

Greg Seider's version of a French 75 is a cocktail with gin, lemon juice and agave topped with prosecco or champagne.
iStockphoto.com

Originally published on Sat December 31, 2011 8:05 am

For many people, the New Year begins with popping a bottle of champagne or sparkling wine. It's the go-to drink for the celebratory moments in our lives.

Yet champagne is far more versatile than many people think. Beyond just pouring it into a glass, you can mix it with any number of spirits to create a range of champagne cocktails.

"One that starts off a little simpler is a French 75," respected mixologist Greg Seider tells Weekend Edition guest host Jacki Lyden. "[It's] gin, lemon juice, a slight bit of agave, topped with prosecco or champagne."

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