WXXI Public Broadcasting: Emma Jacobs

Former WRVO/Central New York reporter for the Innovation Trail.

Emma Jacobs is a native of Boston. She studied history, so she went for more practical training in public radio at NPR member-stations WNYC and WBUR. She helped shape Wired's Haiti Rewired project, a 2010 Knight Batten Innovations in Journalism Awards notable initiative. 

She's contributed to NPR's National Desk, and to Living on Earth, The Environment Report, Only a Game, Voice of America, and Word of Mouth.  She now reports for WHYY in Philadelphia.

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World
9:30 am
Thu March 1, 2012

An Inuit Builder Crafts His Last Canoe

Goudie's last canoe hangs next to the form used to mold the wood. The unfinished canoe is weighted down with sandbags to keep the canvas taut.
Emma Jacobs

Originally published on Mon March 5, 2012 3:25 pm

In a remote corner of northern Canada, Joe Goudie is at work on his very last boat for sale.

The Inuit community in the province of Newfoundland and Labrador once used wood and canvas canoes to navigate the rivers of Labrador.

Goudie, 72, is Inuit, but grew up as that tradition was drawing to a close.

Today, he's the last person building wooden canoes in this corner of Canada.

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The Salt
1:27 am
Wed February 29, 2012

Newfoundland Gives Whole New Meaning To Ice Cold Beer

Quidi Vidi's lager is brewed with 25,000-year-old water harvested from Newfoundland's icebergs.
Courtesy of Quidi Vidi

Originally published on Wed February 29, 2012 9:31 am

The year the Quidi Vidi Brewing Co. started brewing beer with iceberg water, a giant iceberg floated up against the cliffs around St. John's, Newfoundland.

"It was a big berg and it jammed right across the harbor here," says Charlie Rees, the brewery's tour guide.

Rees says Newfoundlanders have a curious relationship with icebergs. On the one hand, they're a fact of life. On the other, when that iceberg was in the harbor's mouth, hundreds of people came down to gawk. He took pictures.

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Your Money
10:01 pm
Sun January 29, 2012

Employees To Face 'Term Limits' At Casino

The new Revel casino, which sits along the boardwalk in Atlantic City, has drawn criticism for its employment policies.
Emma Jacobs WHYY

Originally published on Mon January 30, 2012 6:44 am

A new casino set to open in Atlantic City, N.J., has announced it will set term limits for its front-line staff. When employees' terms run out, they'll have to go through the hiring process again. The casino says the policy will keep its service fresh. Others say the company is taking advantage of a tough job market.

From bellhops to dealers, employees of the new casino — called Revel — will be hired for terms from four to six years. After that, they have to reapply for their jobs and compete against other candidates.

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NPR Story
6:00 am
Sat December 24, 2011

Cape Race: 'Still A Place For A Lighthouse'

Originally published on Sat December 24, 2011 6:25 am

Transcript

SCOTT SIMON, HOST:

Off the northeastern tip of North America on Newfoundland lies a stretch of the coast known as the graveyard of the Atlantic. The rocky shoreline has sunk hundreds of ships. Reporter Emma Jacobs traveled to the red and white lighthouse on the tip of Cape Race that still warns ships away from the coast.

EMMA JACOBS, BYLINE: The day I visited in late fall was the kind of day the Cape Race lighthouse was built for. Twenty-foot swells rolled in towards the point through a thick fog.

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The Salt
1:05 pm
Wed November 23, 2011

Where Turkey Is The Guest, Not The Entree

Isabella Colbdorf feeds salad to a turkey at this year's Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, on Nov. 20, 2011.
Emma Jacobs WRVO

Originally published on Wed November 23, 2011 4:12 pm

Most people think of turkeys as the centerpiece of the Thanksgiving meal. But at one farm, the turkeys are the guests.

At the 26th annual Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, a line of turkeys come walking out the door of the barn. They stroll towards long low tables set up on the lawn, with scarlet tablecloths and seasonal squash centerpieces.

There, a feast awaits. There's pumpkin pie topped with cranberry, and platters of green salad — hold the dressing. The spread is surrounded by a crowd of spectators.

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