All Things Considered

NPR's afternoon radio newsmagazine, All things Considered presents two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is available on Saturday and Sunday.
 

  •  Saturdays at 6 p.m.
  • Sundays at 6 p.m.

Local Underwriters

Atwood, Malone, Turner & Sabin

Permian Ford, Lincoln & Mercury

Goodwill Industries

Maddox, Holloman & Kirksey, P.C.

Genre: 
Composer ID: 
51828a0de1c84b9b3510ab6c|518289fee1c84b9b3510ab52

Pages

Politics
4:17 pm
Mon December 17, 2012

Hawaii Sen. Daniel Inouye Dies At 88 Of Respiratory Complications

Originally published on Mon December 17, 2012 5:19 pm

Transcript

ROBERT SIEGEL, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Robert Siegel.

MELISSA BLOCK, HOST:

And I'm Melissa Block.

Read more
It's All Politics
3:39 pm
Mon December 17, 2012

Some Senators Show Willingness To Take On Gun Laws

Sen. Joe Manchin, a West Virginia Democrat, has an "A" rating from the NRA, but questions why anyone would need the kind of semi-automatic assault rifle used in the Newtown, Conn., killings.
Dave Martin AP

Originally published on Mon December 17, 2012 5:19 pm

As President Obama spoke to mourning families in Newtown, Conn., on Sunday night, he clearly seemed to suggest a need for tougher gun laws.

"Are we really prepared to say that we're powerless in the face of such carnage? That the politics are too hard?" he said.

For Congress, the politics have been too hard.

The combination of a powerful gun owners' lobby in the form of the National Rifle Association and a loss of public support for gun control has stymied efforts in recent years to tighten gun laws.

Read more
U.S.
3:13 pm
Mon December 17, 2012

Federal-State Tug Of War: Drawing The Lines In Immigration Overhaul

Maria Lola Melisio, 18, entered the U.S. illegally with her mother when she was 7. Now she's an undocumented resident living in Alabama, which has one of the country's toughest immigration laws.
Debbie Elliott NPR

Originally published on Mon December 17, 2012 5:19 pm

Inside a modest storefront in Loxley, Ala., 18-year-old Maria Lola Melisio points out the Mexican spices and other products for sale in her mother's market.

"There are the leaves where you make your tamales — you roll them up in that," she says.

Melisio has long dark curls and is wearing a houndstooth scarf in support of the Alabama Crimson Tide. When she was 7 years old, she entered the U.S. illegally from Mexico with her mother, and still has a scar on her back from crawling under the border fence. It's a story she's kept secret until now.

Read more
The Salt
3:13 pm
Mon December 17, 2012

Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

The contents of a box of some of the new foods containing caffeine collected by the Center for Science in the Public Interest.
Karen Castillo Farfán NPR

Originally published on Wed December 19, 2012 6:45 am

That buzz from your morning cup of joe waning? How about a quick boost from caffeinated mints, gum, Perky Jerky or, from the makers of Cracker Jack, coffee-flavored Cracker Jack'd snacks?

It's not just coffee and tea and soda anymore. "There's a proliferation of foods; all kinds of things are now being caffeinated," says Michael Jacobson of the Center for Science in the Public Interest.

Read more
Commentary
3:09 pm
Mon December 17, 2012

Why Writers Can't Retire, Despite Their Best Intentions

Originally published on Mon December 17, 2012 5:19 pm

Transcript

ROBERT SIEGEL, HOST:

The literary world was abuzz this year with the runaway success of "Fifty Shades of Grey" and J.K. Rowling's books for grown-up muggles. But it was Pulitzer Prize-winning novelist Philip Roth's retirement that got the attention of commentator Ben Dolnick.

BEN DOLNICK: This fall, in an interview with a French magazine, Philip Roth announced his retirement. I no longer have the stamina to endure the frustration, he explained. Instead, he's been entertaining friends, playing with his iPhone, and eating meals prepared by a personal chef.

Read more

Pages