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PORK CHOPS IN CHAMPAGNE GINGER SAUCE

8 pork chops

Salt & pepper to taste

2 Tbsp. vegetable oil

2 shallots, minced

1/2 cup brut champagne

1/2 cup half and half

2 Tbsp. chopped crystallized ginger

1 tsp. Dijon-style mustard

1 to 2 tsp. lemon juice

2 Tbsp. butter, cut into bits

Chopped green onions, to garnish

FIG RECIPES FROM JOHN CSUKOR

Fig Cauliflower Curry

2          cups Jasmine rice

4          cups water

2          Tbsp. coconut oil

1          head cauliflower, cut into 1/2” slices       

1/2       cup Serra figs, sliced

1/4       cup pine nuts

1 1/2   Tbsp. Madras curry powder

1 1/2   cups coconut milk, full fat

1          tsp. salt

10        cilantro sprigs