PORK CHOPS IN CHAMPAGNE GINGER SAUCE
8 pork chops
Salt & pepper to taste
2 Tbsp. vegetable oil
2 shallots, minced
1/2 cup brut champagne
1/2 cup half and half
2 Tbsp. chopped crystallized ginger
1 tsp. Dijon-style mustard
1 to 2 tsp. lemon juice
2 Tbsp. butter, cut into bits
Chopped green onions, to garnish
