It is now the day after and unless your Thanksgiving dishes were completely consumed by family and friends - maybe even licked clean - you've likely got some leftovers in the fridge and possibly a little holiday hangover when it comes to eating the exact same meal again. Katie Workman got us through a pre T-day crunch earlier this week. She's the author of the "Mom 100" cookbook and the creator of the "Mom 100" blog. We're going to ask her for some ideas on what do to with the leftovers. Hey there, Katie.
Originally published on Sun November 25, 2012 8:06 am
AUDIE CORNISH, HOST:
The cease-fire between Israel and Hamas is only two days old, and already both sides claim it's been violated. At issue are the circumstances surrounding the killing today of a Palestinian by the Israeli military. NPR's Philip Reeves reports from Gaza City.
Editor's Note: Throughout the Syrian uprising, the government has allowed few foreign journalists and other outsiders into the country, and there has been limited information about life in many parts of the country. In this essay, a Syrian citizen describes life in the capital, Damascus. For security reasons, NPR is not identifying the author.