Gen. John D. Lavelle commanded the Seventh Air Force during the Vietnam War. He served five steps down the chain of command from President Nixon. In his oral history — recorded by an Air Force history officer in 1978 — he explained how, six years earlier, his life changed forever.
It started with a meeting with a Thai general, Dawee Chullasapya, who had charged Lavelle with overseeing an operation to destroy anti-aircraft guns in North Vietnam. It was a mission necessary to keep Thailand in the war.
The race for the Republican nomination of 1860 was one of the great political contests of American history. It was Abraham Lincoln versus Salmon Chase, versus William Seward.
Author Walter Stahr spoke with Weekends All Things Considered host Guy Raz about his new biography, Seward: Lincoln's Indispensable Man. He describes how a man who was Lincoln's fiercest and most critical opponent eventually became his most loyal and trusted adviser.
Paddy Roy Bates, the self-proclaimed prince of Sealand, was almost 80 when I met him in the summer of 2000. He was silvery and straight-backed — very much the model of a modern major, which he was in the British Army during World War II, when he survived frostbite, malaria, snakebites and a German bomb that shattered his jaw so badly a surgeon told him no woman would ever love him. So he married a former beauty queen named Joan and made her the princess of Sealand.
Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among sometimes fractious nations.
But until recently, I always thought falafel was made one way — garbanzo beans, onion, garlic, parsley, cilantro and cumin. (That's how my Sudanese mother taught me.) But it turns out there are many recipes out there, each with a flavor distinct to its region.