There's a kind of horror movie you don't have to be a horror fan to enjoy: The Shining and Rosemary's Baby are a couple of examples; but The House of the Devil, a film from three years ago, might belong on that list as well.
Americans have always sought architectural brushes with greatness.
The nation's first president spent the night at so many inns and private houses that signs advertising "George Washington slept here" were regular roadside attractions even during his lifetime.
But only a few homes of celebrated figures, such as Thomas Jefferson's Monticello and Elvis Presley's Graceland, have become sites that people go out of their way to visit. Most such places have been torn down, or fall into neglect and disrepair.
Just three days after announcing it would no longer fund cancer screenings at Planned Parenthood, the pink-ribboned breast cancer charity Susan G. Komen for the Cure abruptly reversed course today. But the Komen foundation's actions still leave many questions unanswered — not to mention a public relations challenge.
Ron Silver, the owner of Bubby's restaurant in Brooklyn, recently put a word on his menu you don't often see anymore: lard. The white, creamy, processed fat from a pig. And he didn't use the word just once.
For a one-night-only "Lard Exoneration Dinner", Silver served up lard fried potatoes. And root vegetables, baked in lard. Fried chicken, fried in lard. Roasted fennel glazed with lard sugar and sea salt. Pies, with lard inside and out. All from lard he made himself in the kitchen.