Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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Shots - Health Blog
12:29 pm
Wed October 19, 2011

IQ Isn't Set In Stone, Suggests Study That Finds Big Jumps, Dips In Teens

Brain researchers say the big fluctuations in IQ performance they found in teens were not random — or a fluke.

iStockphoto.com

Originally published on Thu October 20, 2011 9:50 am

For as long as there's been an IQ test, there's been controversy over what it measures. Do IQ scores capture a person's intellectual capacity, which supposedly remains stable over time? Or is the Intelligent Quotient exam really an achievement test — similar to the S.A.T. — that's subject to fluctuations in scores?

The findings of a new study add evidence to the latter theory: IQ seems to be a gauge of acquired knowledge that progresses in fits and starts.

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The Salt
3:05 pm
Thu September 22, 2011

Farmers And Ranchers Reach Out To Talk To Consumers

It seems that all the big farm groups - from beef and pork producers to sugar and soybean growers — have been paying attention to those "Know Your Farmer" bumper stickers.

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The Salt
1:30 pm
Wed September 21, 2011

'Biggest Loser' Nudges Many Viewers To Think Thin

Contestants from NBC's "The Biggest Loser" do yoga in Auckland, New Zealand.
TRAE PATTON PR NEWSWIRE

Originally published on Wed September 21, 2011 1:33 pm

Contestants on the Season 12 Premiere of TV's The Biggest Loser last night may not be the only people motivated to lose weight. Viewers are influenced by weight-loss reality shows, too.

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Shots - Health Blog
3:16 pm
Thu September 15, 2011

First Lady Leans On Darden Restaurants To Shave Calories Off Menus

Menus at Olive Garden and Red Lobster are about to get a health makeover. Darden Restaurants, which owns the brands, is the latest corporation to collaborate with First Lady Michelle Obama's Let's Move! campaign aimed ending childhood obesity.

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