Allison Aubrey

Allison Aubrey is a correspondent for NPR News. She contributes to The Salt, NPR's James Beard award-winning food blog. And her stories can be heard on Morning Edition and All Things Considered. She's host of the NPR video series Tiny Desk Kitchen and has contributed to Shots, NPR's health blog.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
1:00 am
Tue July 23, 2013

Why Skipping Breakfast Might Raise Risk Of Heart Disease

Skipping breakfast is risky.
iphoto

Originally published on Thu July 25, 2013 1:18 pm

Breakfast has long gotten a good rap for everything from aiding weight loss to improving focus in the classroom.

And ever since the Alameda County study in California back in the 1960s linked breakfast — along with a host of other habits — to a longer lifespan, there's been a societal push towards breaking the fast.

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The Salt
2:39 pm
Thu June 13, 2013

Why Bill Gates Is Investing In Chicken-Less Eggs

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens Beyond Eggs

Originally published on Fri June 14, 2013 11:34 am

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The Salt
1:28 am
Thu April 25, 2013

Step Aside, Gents. Witness The Rise Of Women In Coffee

Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.
David Gilkey NPR

Originally published on Thu January 9, 2014 1:49 pm

The inspiration for NPR's Coffee Week arrived in an email last summer. I had just reported on the growing Third-Wave Movement in Coffee, and the burgeoning interest in coffee cuppings.

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The Salt
2:51 pm
Mon March 11, 2013

Judge Overturns New York City Ban On Big Sugary Sodas

A customer fills a 21-ounce cup with soda at a New York City McDonald's.
Mario Tama Getty Images

Originally published on Mon March 11, 2013 6:06 pm

A New York state judge has knocked down New York City's landmark new ban on big, sugary drinks, just one day before it was set to take effect.

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The Salt
3:04 pm
Thu March 7, 2013

If Caffeine Can Boost The Memory Of Bees, Can It Help Us, Too?

Adam Cole/NPR iStockphoto.com

Originally published on Thu March 7, 2013 4:13 pm

Who knew that the flower nectar of citrus plants — including some varieties of grapefruit, lemon and oranges — contains caffeine? As does the nectar of coffee plant flowers.

And when honeybees feed on caffeine-containing nectar, it turns out, the caffeine buzz seems to improve their memories — or their motivations for going back for more.

"It is surprising," says Geraldine Wright at Newcastle University in the the U.K., the lead researcher of a new honeybee study published in the journal Science.

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