Emily Harris

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ALLISON AUBREY, HOST:

The Israeli-Palestinian conflict is relatively quiet right now. After several months of attacks and killings that started last October, Israeli officials say that wave of violence has tapered off.

If this trend stays on track, it could mark yet another time that intense, headline-grabbing violence has surged, then waned, in this decades-long conflict. In other words, it looks like things are returning to a period of relative calm with no war or uprising.

In recent years the Israeli-Palestinian conflict has been playing out on a battleground that's barely a couple square inches in size. It's the labels of consumer goods produced in areas under Israeli occupation.

Last year the European Union, for example, instructed member countries to not allow imports of products from Jewish settlements in the West Bank to be labeled as, "Made in Israel." The European Union, like the U.S. considers the settlements illegal.

At a long table in the Level Up restaurant, 11 stories above Gaza City, Basil Eleiwa got a cake with a sparkling candle on top — to honor his eatery's second birthday.

"We opened two or three weeks before the 2014 war," Level Up's founder and co-owner notes, referring to the conflict that began in July 2014 between Israel and Hamas, the militant Islamist group that runs the Gaza strip.

The restaurant had closed during the seven weeks of fighting.

"The building was hit a number of times," Eleiwa says. "It didn't fall down."

Driving instructor Mohammad al-Hattab, 33, remembers very well when police pulled him over last fall.

"It was a Sunday, about 1:30 p.m.," said Hattab in the office of the al-Jarajwa driving school in Gaza City. "I remember two guys on two motorcycles. They were in civilian clothes. One stopped in front of my car. He started shouting, 'Stop, stop, we are police.'"

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