Carol Fenster is well known for her expertise in the area of gluten-free cooking. She's written numerous cookbooks through the years, and her latest one is on "Gluten-free Cooking for Two." She's shared several recipes with us and I hope you'll try them - whether you are gluten-intolerant or not. They are delicious.
Chef Hillori Hansen taped two segments when she was in Portales. One was on Easy Ways to "Kick Up" Nutrition in your meals, and the other one was on Heart-Healthy Cooking. Both of these recipes were enjoyed by our crew and staff - and I hope you'll enjoy them, too!
K C Cornwell started G-Free Foodie and now works with several gluten-free companies to help market and provide delicious food products to those who are celiacs, gluten-intolerant or just like to eat gluten-free.
Karla Stockli (second photo) and Kris Caputo (top photo) came to Portales to tape lots of recipes featuring California figs. They also discussed how figs have become an important ingredient for food bloggers because of their versatility. I hope you'll enjoy trying some of the recipes they shared with us.