Chef, Brian Stapleton, North Carolina Blue Crab, talks about the flavor distinction of American blue crab. Since pasteurized crabmeat can be purchased year round, he’ll share some of his recipes for making use of this delicious seafood which he serves at The Carolina Inn in Chapel Hill, NC.
Creative Living airs on Saturdays at 2:00 p.m, Tuesdays/Thursdays at noon, and on Tuesdays at 9:30 p.m. on channel 3.