All Things Considered

NPR's afternoon radio newsmagazine, All things Considered presents two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is available on Saturday and Sunday.
 

  •  Saturdays at 6 p.m.
  • Sundays at 6 p.m.

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All Tech Considered
3:09 pm
Wed May 15, 2013

A New 'Smart Rifle' Decides When To Shoot And Rarely Misses

A TrackingPoint rifle features a high-tech scope that includes a laser rangefinder and a Wi-Fi server.
Courtesy of TrackingPoint

Originally published on Thu May 16, 2013 9:14 am

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Business
2:06 pm
Wed May 15, 2013

Airlines Can Keep You From Snapping, But Not Sharing Photos

Originally published on Wed May 15, 2013 5:39 pm

A recent incident on a commercial airliner raises an interesting question: can an airline bar you from taking pictures on their plane?

Around the Nation
2:06 pm
Wed May 15, 2013

Fund To Help Boston Bombing Victims Raises $30 Million

Originally published on Wed May 15, 2013 5:39 pm

Transcript

AUDIE CORNISH, HOST:

It's been one month since a pair of bombs exploded near the finish line of the Boston Marathon, killing three and wounding more than 260. NPR's Joel Rose returned to the scene today and found Bostonians observing the somber occasion with little fanfare.

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Music Interviews
1:41 pm
Wed May 15, 2013

Laura Mvula's Velvet 'Moon' Is A Revelation

Laura Mvula's debut is ambitiously confident, as if she and her band had perfected their sound years ago.
Courtesy of the artist

Originally published on Fri May 17, 2013 7:33 am

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The Salt
11:06 am
Wed May 15, 2013

Go Fish (Somewhere Else): Warming Oceans Are Altering Catches

Crew members unload a catch of sockeye salmon at Craig, Alaska, in 2005. Researchers say fish are being found in new areas because of changing ocean temperatures.
Melissa Farlow National Geographic/Getty Images

Originally published on Wed May 15, 2013 5:39 pm

Climate change is gradually altering the fish that end up on ice in seafood counters around the world, according to a new study.

"The composition of the [global] fish catch includes more and more fish from the warmer areas, and cold-water fish are getting more rare, because the temperatures are increasing," says Daniel Pauly at the University of British Columbia, a co-author of the study.

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