All Things Considered

NPR's afternoon radio newsmagazine, All things Considered presents two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is available on Saturday and Sunday.
 

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The Salt
1:44 pm
Thu November 29, 2012

Tastier Winter Tomatoes, Thanks to A Boom in Greenhouse Growing

The taste of Mock's tomatoes starts with the seed. He uses only organic varieties, including cherry and several heirloom varieties.
Allison Aubrey NPR

Originally published on Wed December 5, 2012 6:36 am

It may sound like an oxymoron: a delicious local, winter tomato — especially if you happen to live in a cold climate.

But increasingly, farmers from West Virginia to Maine and through the Midwest are going indoors to produce tomatoes and other veggies in demand during the winter months. "There's a huge increase in greenhouse operations," Harry Klee of the University of Florida tells us.

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Space
12:05 pm
Thu November 29, 2012

Space Probe Finds Ice In Mercury's Craters

Researchers say they have identified traces of ice in craters on Mercury, seen here in this Oct. 8, 2008, image from the Messenger spacecraft.
NASA

Originally published on Thu November 29, 2012 3:37 pm

Mercury is not the first planet to come to mind if you were searching for ice in the solar system. After all, the surface temperature across most of the planet is hot enough to melt lead.

But at the poles on Mercury it's a different story. Almost no sun reaches the poles, and as a result, temperatures can drop to less than -100 degrees Fahrenheit. Now, three papers in the journal Science suggest there really is ice at the bottom of craters near the poles on Mercury.

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The Salt
6:16 pm
Wed November 28, 2012

No Simple Recipe For Weighing Food Waste At Mario Batali's Lupa

Glen Osterberg (right) and another line cook at Lupa learn how to use the LeanPath waste tracking software.
Eliza Barclay NPR

Originally published on Fri November 30, 2012 7:44 am

Every year, restaurants throw away as much as 10 percent of the food they buy, as we reported yesterday, yet food waste ranks low on most chefs' list of priorities. But some restaurants want to do something about food waste in their quest to go green. That includes Mario Batali's Lupa Osteria Romana, one of New York's trendiest restaurants.

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Research News
4:26 pm
Wed November 28, 2012

A Short Fuse For Fusion As Ignition Misses Deadline

A worker inspects a huge target chamber at the National Ignition Facility in California, in 2001, where beams from 192 lasers are aimed at a pellet of fusion fuel in the hopes of creating nuclear fusion.
Joe McNally Getty Images

Originally published on Thu November 29, 2012 1:07 am

The National Ignition Facility in Livermore, Calif., has been called a modern-day moonshot, a project of "revolutionary science," and "the mother of all boondoggles."

NIF, as it's called, is a $5 billion, taxpayer-funded superlaser project whose goal is to create nuclear fusion — basically a tiny star inside a laboratory. But so far, that hasn't happened.

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Religion
2:53 pm
Wed November 28, 2012

Mormonism: A Scrutinized, Yet Evolving Faith

temple
George Frey Reuters

Originally published on Wed November 28, 2012 3:58 pm

Mitt Romney refused to mix religion with politics in this year's presidential campaign, but that didn't repress people's curiosity about Mormonism. His candidacy brought the homegrown faith into the spotlight.

Patrick Mason, a professor and chairman of the Mormon Studies program at Claremont Graduate University, says attention paid to his faith has been twofold. On one hand, it's been good for attracting new converts. On the other hand, it's turned Mormonism into something of a cultural punch line.

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