jambalaya

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3:52 pm
Mon January 2, 2012

Recipes from Creative Living

FIG RECIPES FROM JOHN CSUKOR

Fig Cauliflower Curry

2          cups Jasmine rice

4          cups water

2          Tbsp. coconut oil

1          head cauliflower, cut into 1/2” slices       

1/2       cup Serra figs, sliced

1/4       cup pine nuts

1 1/2   Tbsp. Madras curry powder

1 1/2   cups coconut milk, full fat

1          tsp. salt

10        cilantro sprigs

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