Sheryl Borden

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Feb 9, 2012

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PORK CHOPS IN CHAMPAGNE GINGER SAUCE

8 pork chops

Salt & pepper to taste

2 Tbsp. vegetable oil

2 shallots, minced

1/2 cup brut champagne

1/2 cup half and half

2 Tbsp. chopped crystallized ginger

1 tsp. Dijon-style mustard

1 to 2 tsp. lemon juice

2 Tbsp. butter, cut into bits

Chopped green onions, to garnish